A picture of Chicken stock Sarah Wilson.

Chicken stock Sarah Wilson

miamiam @cook_3624649

Chicken stock Sarah Wilson

miamiam @cook_3624649

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Ingredients

1whole organic chicken
1onion, chopped
2carrots, roughly chopped
2stalks celery, chopped
1 tspblack pepper
3bay leaves
1 bunchthyme
1 dashvinegar

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Steps

1

Put all ingredients in a big soup pan. Cover with 3 or 4 liters of water. The water should cover the lot.
2

Bring to the boil, then reduce the heat, cover and simmer for hours: 2h is good, 3h is better, about 6 is best.
3

Pull out the chicken and strain the stock, discarding the veggies. Allow to cool, then store in the fridge or freezer.

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Cooksnaps

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miamiam @cook_3624649

on January 20, 2015 23:10

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Keywords

Onion Pepper Celery Carrot Chicken

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