A picture of Mom's Tuna Casserole.

Mom's Tuna Casserole

Kendall Boyer @cook_2865498

We had to stretch our money, so my mom came up with this. It's not exactly healthy, but it taste pretty good.

We had to stretch our money, so my mom came up with this. It's not exactly healthy, but it taste pretty good.

Mom's Tuna Casserole

Kendall Boyer @cook_2865498

We had to stretch our money, so my mom came up with this. It's not exactly healthy, but it taste pretty good.

We had to stretch our money, so my mom came up with this. It's not exactly healthy, but it taste pretty good.

Saved

Ingredients

1 largebags Lay's Potato Chips
1 cantuna in water
1 cancream of mushroom soup
1 canwater

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Steps

1

Preheat oven to 350.
2

Empty bag of chips into casserole dish.
3

In a large bowl, combine soup, tuna (drained), and water
4

Pour the mixture evenly over the chips.
5

Bake until edges of chips brown.

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Cooksnaps

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Kendall Boyer @cook_2865498

on July 13, 2015 01:29

Comments

Keywords

Casserole Mushroom Potato Tuna

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