Bitterleaf soup

Name: Bitterleaf soup
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 kg Cocoyam; 2 handful Bitterleaf; 2 tablespoon Ofo; Salt; 4 cubes Maggi; 1 Stock fish; 1/4 kg Meat; 3 cooking spoon Palmoil; 1 Onion; 1 wrap of ogiri

Nwa @cook_9263209

Took my time to make this special dish,at least my room mate will smile because is one of her best.

Nwa @cook_9263209

Took my time to make this special dish,at least my room mate will smile because is one of her best.

Saved

Ingredients

1 serving

1/2 kgCocoyam
2 handfulBitterleaf
2 tablespoonOfo
Salt
4 cubesMaggi
1Stock fish
1/4 kgMeat
3cooking spoon Palmoil
1Onion
1wrap of ogiri

Saved

Steps

1

Soak the bitterleaf with warm water and salt for 10minutes.rinse twice and keep aside.
2

Cook the meat and stockfish with maggi cubes,salt,onion till is chewable.
3

Boil the cocoyam for 30minutes,peel and pound very well add a teaspoon of palmoil.
4

Pour in more water to the boiled meat and stockfish boil for 3minutes and add the cocoyam in balls.pour in palmoil and cover to boil for 5minutes.
5

Add the blended ofo make sure is stirred very well to avoid lumps.then blend the crayfiah and fresh pepper and add.
6

Add salt,maggi cubes,ogiri, and boil fpr another 5minutes.then add the bitterleaf.boil for 3minutes is ready to be enjoyed.