Mawa gujiya

Name: Mawa gujiya
Cuisine: Indian
Ingredients: 1 cup maida; 2 spoon ghee; 2 spoon suji; 1 Pinch salt; 1 cup mawa; 1/2 cup Powdered sugar; 1/2 cup coconut powder; 1 cup sugar (for sugar syrup); 1 teaspoon Cardamom powder; Some crushed dry fruits; Oil for deep frying

Mamata Nayak @cook_11874768

Odisha

Mawa gujiya

Mamata Nayak @cook_11874768

Saved

Ingredients

1 cupmaida
2 spoonghee
2 spoonsuji
1Pinch salt
1 cupmawa
1/2 cupPowdered sugar
1/2 cupcoconut powder
1 cupsugar (for sugar syrup)
1 teaspoonCardamom powder
Some crushed dry fruits
Oil for deep frying

Saved

Steps

1

Pehle maida aur suji me ghee melt karke dale khasta banae
2

Fir namak milaye aur Lukewarm water se atta gunth kar dough taiyar karein aur ek dough ko ek gile kapde se dhak kar 30 miniute rest de
3

Stuffing ready karein kadai me dry fruits bhun le usme mawa dale powderd sugar aur coconut powder dalkar thoda bhune aur elaichi powder milakar stuffing ready karein
4

Fir dough se chhote chhote nimbu ke size ke balls banae
5

Fir us ball ko bel kar chapati jaisa banae fir ek katori se cut kar le kyun ki size se cut karne se gujiya ki shape perfect banti he
6

Fir us puri ke bich me stuffing rakhe fir side me thoda maida ka ghol banakar chipka de aur jaise pic me dikhayi gayi he wese curl karke chipakte jae
7

Sari gujiya isi prakar se banane ke baad low flame par deep fry karle
8

Fir chasni ke liye chini me 1/2 pani dekar boil karein ek taar ki chasni banae
9

Fir halki garam chasni me sare gujiya 5 miniute dalkar plate me nikal le