Chandrakala

Name: Chandrakala
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour / maida -; 3/4 cup Mawa / whole dried milk -; 1 cup Sugar -; 1 cup Water -; 2 tbsp Grated coconut -; 1/2 tsp Cardamom powder -; 2 tbsp Crushed cashew nuts -; as needed Oil - for frying; 2 tbsp Raisins -; 2 tbsp Clarified butter / ghee -

Mukti Sahay @muktivijay_203

#Flavoursofholi

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

4 servings

1 cupAll purpose flour / maida -
3/4 cupMawa / whole dried milk -
1 cupSugar -
1 cupWater -
2 tbspGrated coconut -
1/2 tspCardamom powder -
2 tbspCrushed cashew nuts -
as neededOil - for frying
2 tbspRaisins -
2 tbspClarified butter / ghee -

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Steps

50 mins

1

Heat the pan add mawa / whole dried milk on a medium flame.
2

When it's colour change in light brown switch off the gas.
3

Once cooled,add coconut,raisins,cashew nuts and cardamom powder.
4

Now stuffing is ready.
5

For the covering
Take a bowl mix all purpose flour and clarified butter.
6

Knead to make a soft and smooth dough with the help of little amount of water.
7

Keep aside for 15 mins.
8

Divide the dough into equal size balls and roll out each ball into a round puri
9

Stuff the mawa / whole dried filling in it.
10

And cover with other puri and seal the edges with water and shape it.
11

Heat oil in a pan and deep fry these chandrakala until golden in colors.
12

Always cook in medium flame.
13

Drain extra oil.
14

For syrup
Now prepare the sugar syrup of one string consistency.
15

Dip into the sugar syrup for ten mins.