Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 250 gm Paneer; 1/2 cup Matar; 2 oinon; 4 garlic; 1 inch ginger; 2 big tomato; 1 spoon haldi; 1 spoon dhaniya powder; To taste Salt,; to taste red chilli powder; 1 spoon garam masala; 1 spoon kechin king masala.; as needed Fresh malai ya cream; 2 spoon desi ghee; as needed Oil,

Deepti Kulshrestha @cook_11953189

Delhi

Matar paneer

Deepti Kulshrestha @cook_11953189

Saved

Ingredients

250 gmPaneer
1/2 cupMatar
2oinon
4garlic
1 inchginger
2big tomato
1 spoonhaldi
1 spoondhaniya powder
To tasteSalt,
to taste red chilli powder
1 spoongaram masala
1 spoonkechin king masala.
as neededFresh malai ya cream
2 spoon desi ghee
as neededOil,

Saved

Steps

1

Pneer ko cut kar ke fry karna hai.. Or ek bowl m normal water le.. Paneer ko fry karte jaye or is water Bowl m dalte jaye.. (jisse ki paneer soft hi rahe)
2

Ab oinon, garlic, ginger ka paste bana le.. Or tamater ki bi puri bana le..
3

Ek kadai m oil or ghee dale usme onion ka paste dal kar fry karein jab ki ye oil na chodne lage..
4

Oil chodne par haldi, dhaniya or red chilli powder dal kar fry karein.. 2 min tak fry hone tomato puree bi dal de or fry karein..isi m kichen king masala daal kar fry karein..
5

Ab mater dal kar mix karein or salt bi dal de 1/2 glass pani daal kar thodi der dhak kar pakaye..
6

Oil uper aane par paneer add karein or dahk de.. 2 min ke liye.. Agar aap ko lagta hai grave jada gaadi hai to aap thoda sa paani bi add kar sakte hai..
7

Oil uper aane lage to gas off karein. Garam masala or kata hua dhaniya mila kar achche se mila de.. Sabji ready hai..