Chicken Wellington

Name: Chicken Wellington
Cuisine: Indian
Ingredients: 500 gms boneless chicken cubes; 7-8 bread slices chunks; 2 eggs; 3 tbsp schezwan sauce; to taste Salt; 1 tbsp black pepper powder & mixed herbs; 2 tbsp fresh cream; For stuffing; 300gms mince meat; 1 onion finely chopped; 1 cup chopped mint- coriander leaves; 2 tsp each - red chilli, haldi, coriander & garam masala powder; 1 tbsp ginger garlic paste; 2 green chillies finely chopped; 1 beaten egg with few drops of oil; 4-5 tbsp oil; sheets Ready to use puff-pastry

Shaheen Mustafa @cook_11890547

#Chickenappetizer

Shaheen Mustafa @cook_11890547

Saved

Ingredients

500 gmsboneless chicken cubes
7-8bread slices chunks
2eggs
3 tbspschezwan sauce
to tasteSalt
1 tbspblack pepper powder & mixed herbs
2 tbspfresh cream
For stuffing
300gms mince meat
1onion finely chopped
1 cupchopped mint- coriander leaves
2 tspeach - red chilli, haldi, coriander & garam masala powder
1 tbspginger garlic paste
2green chillies finely chopped
1beaten egg with few drops of oil
4-5 tbspoil
sheetsReady to use puff-pastry

Saved

Steps

1

Method : for stuffing : in a deep sauce pan/kadhai heat oil. saute onions. add ginger garlic paste,dry masalas & 1 cup water. add the mince mutton & mix well. cook on high heat for few minutes until meat is tender & water has evaporated. add the green chillies, chopped mint-coriander & stir well. keep aside & let it cool
2

In a food processer blend chicken cubes with broken bread slices,eggs,schezwan sauce,salt,black pepper powder,mixed herbs,fresh cream in to a smooth paste.
3

Spread a cling film on a flat surface & spread the chicken mixture evenly on all sides. Spread the mutton mince stuffing over chicken leaving about ½ inch border on all sides. Roll it up gently & tightly wrap with the cling film. seal ends by tying a knot with the cling film. Refrigerate the rolled up chicken for 10-15 minutes. steam on simmering water for 20 minutes or until done
4

Remove the cling film from the chicken roll. place the puff pastry sheet on a clean flat surface. place the steamed chicken roll on the pastry sheet in center. cover the chicken roll with pastry sheet & seat the ends.
5

Carefully place it in a greased baking tray & brush all over with beaten eggs.
6

Preheat oven to 250 degrees & bake for 15-20 minutes & until golden from all sides.
7

Slice it up & serve hot with dips of ur choice.