Marinated Turnip and Carrot - Japanese #vegan

Name: Marinated Turnip and Carrot - Japanese #vegan
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 Turnip (300g); 4-5 Stem of turnip; 1 small Carrot (70g); 1-2 Chili; 0.5 tbsp Sugar*; 1.5 tbsp Rice vinegar*; 0.8 tsp Salt*; 1 tsp Grated ginger (ginger juice)*; 1 tbsp Roasted sesame oil

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Refreshing pickles with a tint of chili

#japanese #vegan #pickles

Refreshing pickles with a tint of chili

#japanese #vegan #pickles

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Refreshing pickles with a tint of chili

#japanese #vegan #pickles

Refreshing pickles with a tint of chili

#japanese #vegan #pickles

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Ingredients

15 minutes

4 servings

3Turnip (300g)
4-5Stem of turnip
1small Carrot (70g)
1-2Chili
0.5 tbspSugar*
1.5 tbspRice vinegar*
0.8 tspSalt*
1 tspGrated ginger (ginger juice)*
1 tbspRoasted sesame oil

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Steps

15 minutes

1

Cut off the stem of the turnip, peel and cut in to 8th. Chop 4-5 of the stem in 2cm width.
2

Peel the carrot and chop randomly (about half of the size of turnip slice).
3

Remove the seeds from the chili. Mix all the *seasoning in a bowl.
4

Heat the sesame oil in a pan. Saute the chili and carrot till they are evenly oiled. Add the turnip and saute for another 1 minute.
5

Immediately add to the bowl of marinate mixture. Stir occasionally till it cools for the flavor to settle.