Bacon Cheddar Jalapeño Spirals

Name: Bacon Cheddar Jalapeño Spirals
Total time: 2700 s
Yield: 32 servings
Cuisine: American
Ingredients: 1 packages Puff Pastry Sheets; 1 Egg; 1 packages Philadelphia Spicy Jalapeño Cream Spread; 1 cup Grated Parmesan; 1/4 cup Minced Pickled Jalapeño; 1 tbsp Minced Garlic; 1 tsp Onion Powder; 2 cup Sharp Cheddar Cheese; 2 cup Colby Jack Cheese; 1 lb Applewood Smoked Bacon; 3 tbsp Water; 1 tsp Siracha

Dara Cody Kennison @cook_3236642

Newport News, Virginia

My son and his friends love this on the weekends. Watching football!!!

Dara Cody Kennison @cook_3236642

Newport News, Virginia

My son and his friends love this on the weekends. Watching football!!!

Saved

Ingredients

45 mins

32 servings

1 packagesPuff Pastry Sheets
1Egg
1 packagesPhiladelphia Spicy Jalapeño Cream Spread
1 cupGrated Parmesan
1/4 cupMinced Pickled Jalapeño
1 tbspMinced Garlic
1 tspOnion Powder
2 cupSharp Cheddar Cheese
2 cupColby Jack Cheese
1 lbApplewood Smoked Bacon
3 tbspWater
1 tspSiracha

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Steps

45 mins

1

Thaw puff pastry overnight in the fridge. Do not remove until your ready to assemble the spirals.
2

Mix egg and water for your egg wash.
3

Mix softened cream cheese, Parmesan cheese, minced jalapeño, minced garlic, onion powder, and Siracha together and set aside.
4

Preheat oven to 425. Cook the bacon until crispy. Remove from oven and chop coarsely. Set aside.
5

Flour your workspace and lay out one sheet of pastry. Brush with egg wash. Spread one half if the cream cheese mixture onto the pastry.
6

Sprinkle one half of the bacon across your pastry.
7

Then add 1 cup each of Cheddar and Colby cheeses
8

Now roll your pastry sheet up lengthwise. And brush with egg wash.
9

Cut the roll in half. Halve the halves again, and halve those halves one more time.