Maple-Glazed Salmon with Pineapple

Name: Maple-Glazed Salmon with Pineapple
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 6 ounce Salmon fillets; 1/2 cup Maple syrup; 2 tbsp Dijon Mustard; 1 small can Drained pineapple; 1/4 cup Pecans chopped; 1 small Jalapeño; 3 Spray s Olive oil spray; 1 To taste Salt and Pepper

Dreama Groves Smith @cook_3263857

High Point, North Carolina

Maple-Glazed Salmon with Pineapple

Dreama Groves Smith @cook_3263857

High Point, North Carolina

Saved

Ingredients

15 mins

3 servings

36 ounce Salmon fillets
1/2 cupMaple syrup
2 tbspDijon Mustard
1 smallcan Drained pineapple
1/4 cupPecans chopped
1 smallJalapeño
3Spray s Olive oil spray
1To taste Salt and Pepper

Saved

Steps

15 mins

1

Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil. Simmer until slightly thickened, about 5 minutes. Remove from heat and set aside.
2

Heat a large non-stick pan over medium high heat. Spray with olive oil spray and salt and pepper the salmon. Cook skin side down for 5 minutes turn over and bush with glaze and add pineapple, pecans and jalapeño put in a pre-hearted oven for 3 minutes.