Classic Thai Glass Noodle Salad (Yum Woon Sen) – $2 Budget

Name: Classic Thai Glass Noodle Salad (Yum Woon Sen) – $2 Budget
Ingredients: 3.5 oz (100 grams) ground pork; 2 tablespoons dried shrimp; 2 small bundles glass noodles (mung bean vermicelli); 1 onion; Green onions and cilantro; 1 –2 tablespoons chili flakes; 1 –2 tablespoons fish sauce; 2 limes; 1 teaspoon MSG (optional)

เลิฟเลิฟ @cook_12035160

This is a stir-fried version of the classic Thai glass noodle salad, made right in the pan with all the seasonings.

เลิฟเลิฟ @cook_12035160

This is a stir-fried version of the classic Thai glass noodle salad, made right in the pan with all the seasonings.

Saved

Ingredients

3.5 oz (100 grams)ground pork
2 tablespoonsdried shrimp
2small bundles glass noodles (mung bean vermicelli)
1onion
Green onions and cilantro
1–2 tablespoons chili flakes
1–2 tablespoons fish sauce
2limes
1 teaspoonMSG (optional)

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Steps

1

Serves 1–2. Add 3.5 oz (100 grams) ground pork to a pan and stir-fry until almost cooked. Add 2 tablespoons dried shrimp and stir-fry together.
2

Add 2 small bundles of glass noodles and stir-fry with the pork and shrimp. Add sliced onion and stir-fry until combined.
3

Add the juice of 2 limes, 1–2 tablespoons fish sauce, 1–2 tablespoons chili flakes, and 1 teaspoon MSG (optional). Turn off the heat and mix well. Add chopped green onions and cilantro to taste.