Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Salchichas al vino en crock-pot

Chicken Sausages in White Wine (Slow Cooker)

Name: Chicken Sausages in White Wine (Slow Cooker)
Total time: 10800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 1/2 lbs chicken sausages (about 700 grams); 1 onion; 3 cloves garlic; 3 1/2 tablespoons white wine (about 50 grams); 7 tablespoons olive oil (about 100 grams); Salt

PEKANDO CON EVA @pekandoconeva

BARCELONA

Thanks to my friends Rana and Hirma—whom some of our mutual friends call 'la canija'—I'm always stocked with great recipes to try at home. I love them both, and their recipes are always a hit.

This recipe comes from Hirma's blog, my favorite cook from Girona.

Thanks to my friends Rana and Hirma—whom some of our mutual friends call 'la canija'—I'm always stocked with great recipes to try at home. I love them both, and their recipes are always a hit.

This recipe comes from Hirma's blog, my favorite cook from Girona.

PEKANDO CON EVA @pekandoconeva

BARCELONA

Thanks to my friends Rana and Hirma—whom some of our mutual friends call 'la canija'—I'm always stocked with great recipes to try at home. I love them both, and their recipes are always a hit.

This recipe comes from Hirma's blog, my favorite cook from Girona.

Thanks to my friends Rana and Hirma—whom some of our mutual friends call 'la canija'—I'm always stocked with great recipes to try at home. I love them both, and their recipes are always a hit.

This recipe comes from Hirma's blog, my favorite cook from Girona.

Saved

Ingredients

3 hours

Serves 4 servings

1 1/2 lbschicken sausages (about 700 grams)
1onion
3 clovesgarlic
3 1/2 tablespoonswhite wine (about 50 grams)
7 tablespoonsolive oil (about 100 grams)
Salt

Saved

Steps

3 hours

1

Add the olive oil, peeled and chopped onion, and peeled and crushed garlic to the slow cooker. Season with salt and stir.
2

In a skillet, brown the sausages and pour in the white wine. Transfer the sausages and wine to the slow cooker and cook on HIGH for 3 hours.
3

After that time, blend the sauce. I used a Thermomix, but you can use a regular hand blender—just do it outside the slow cooker.
4

Serve with a good baguette for dipping in the sauce.

Saved

Cooksnaps

Saved

PEKANDO CON EVA @pekandoconeva

Published in the US on October 27, 2025 09:44

BARCELONA

Me llamo Eva, soy muy mala comiendo pero me gusta cocinar, me encanta leer sobre todo novela histórica , soy una apasionada de París, y una enamorada de Barcelona de donde soy.Tengo un blog de cocina por hobby:https://pekandoconeva13.com/Tambien me puedes encontrar en :Facebook: https://www.facebook.com/PekandoconEva13/Instagram: https://www.instagram.com/pekandoconeva/?hl=esTwitter: https://twitter.com/PekandoconEva13?lang=esPinterest : https://www.pinterest.es/pekandoconeva/pins/

Keywords

Onion Chicken Sausage Garlic Wine

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