Paneer Kofta Curry

Name: Paneer Kofta Curry
Cuisine: Indian
Ingredients: 100 gms Paneer; 2 tsp Cornflour; 1 cup Aloo boiled; 3/4 cup Onion paste; 1/2 cup Tomato puree; 2 tbsp Ginger-garlic Paste; 1/2 tsp Garam masala; 1/2 tsp Lal mirchi powder; To taste Salt; as needed Oil; To taste Haldi; 1/2 cup Peas; 1 tsp Sugar

Tejaswini Banerjee @cook_10130490

Paneer Kofta Curry

Tejaswini Banerjee @cook_10130490

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Ingredients

100 gmsPaneer
2 tspCornflour
1 cupAloo boiled
3/4 cupOnion paste
1/2 cupTomato puree
2 tbspGinger-garlic Paste
1/2 tspGaram masala
1/2 tspLal mirchi powder
To tasteSalt
as neededOil
To tasteHaldi
1/2 cupPeas
1 tspSugar

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Steps

1

Mash paneer, flour and aloo together.Salt,green Chillies thoda sa dlo air Tikkhi banalo.
2

Ab tikki ko oil me fry Keep aside.
3

Pan me oil ya ghee garam karein.Jeera dalein.Add Ginger-garlic Paste and sauté.
4

Onion paste bhi dalein.Ab thoda lal mirch pow,haldi, sugar add karein and bhuno.
5

Add peas and mix well.
6

Put some water and let it boil.Peas ko pakne do.
7

Kofta dlo air just ek bar boil karein.Pani me thodasa cornflour dalein aur mix kar ke gravy me dalein.Isse gravy thick bnegi.
8

Upperse butter 1tsp dalein aur gas off karein.Eat with Naan or roti.