Rep My State Challenge. Porridge Yam with Flavoured Smoked Fis
Yam is considered by the IBO's as a wealth crop. This tuber crop adorns in pride during the annual new yam festival a prominent feature in the South - Eastern divide of Nigeria. Learning this very decadent meal was seeing my dad cook his home induced flavoured yam porridge at the weekends and when yam was made available. As someone from Imo state and one that has been across the divide I feel privileged to not only know how to prepare this very meal. But i have made it among my signature dishes and its one that holds so much meaning and love when shared.
Rep My State Challenge. Porridge Yam with Flavoured Smoked Fis
Yam is considered by the IBO's as a wealth crop. This tuber crop adorns in pride during the annual new yam festival a prominent feature in the South - Eastern divide of Nigeria. Learning this very decadent meal was seeing my dad cook his home induced flavoured yam porridge at the weekends and when yam was made available. As someone from Imo state and one that has been across the divide I feel privileged to not only know how to prepare this very meal. But i have made it among my signature dishes and its one that holds so much meaning and love when shared.
Open in Cookpad AppSteps
- 1
Peel, cube and wash yam to make off starch. Soak Fish in minced garlic and ginger and allow to rest for five minutes.
Add yam into pot, add all the dry ingredients. Add salt and check taste. Add your chopped onions, oil and some pureed tomato. Cover and allow to cook. When a bit pulp in touch. Add in your soaked Fish. Be careful dey dont break allow to cook some more. Take out the Fish and mash yam a little. The sprinkle in your chopped scent leave and turn. Turn off heat and allow to sit for f
Cooksnaps
Similar Recipes
More Recipes
-
Pall payasam with almond milk, rice dumplings, (Paal kozhukattai in Tamil)
-
-
-
-
-
-
-
-
-
Nacho cheese tater tot casserole
-
-
-
-
-
Zuppa Toscana Soup instant pot
-
-
-
-
Kanchan Jain
Comments