In a mixing bowl, add wheat flour, semolina, oats, kasuri methi (crushed between palms)turmeric powder, red chilli powder, black pepper powder, asafoetida, carom seeds and salt as per taste.

Add oil and cream.

Mix well. Add curd and mix well. Knead into a stiff dough.

Divide the dough into four parts. Make balls of from it.

Take one ball on a rolling surface and flatten it. Roll with the help of rolling pin into a big circle of 2mm thickness. With the help of cookie cutter cut into desired shapes. You can also cut into circle or squares. Prick the cut shapes with fork.

Line a baking tray with baking paper. Arrange the cut puris into the tray.

Bake in a preheated oven @ 180 C for 18-20 minutes. Flip once in between. The time of baking varies from oven to oven. keep an eye after 15 minutes and remove from the oven when it gets golden. The baked whole wheat, oats, kasuri methi puri are ready to serve. Store them in an airtight container.