Capsicum chicken

Name: Capsicum chicken
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Chocken pieces -; 2 Capsium cut in cubes; 2 Tomato cut in cubes medium size; 2 Finely chopped onion medium size; 1 tbsp Thick curd -; 1 tsp Coriander powder -; 1 tsp Red chilli powder -; 1/2 tsp Turmeric powder -; 1 tsp Soya sauce -; 1 tsp Tomato sauce -; 1 tsp Vinegar -; 1 tsp Cumin seeds powder -; 1/4 tsp Black pepper powder -; 1/4 tsp Cinnamon powder -; 1/4 tsp Green cardamom powder -; 1 tsp Ginger garlic paste -; to taste Salt -; 1/2 cup Oil -

Mukti Sahay @muktivijay_203

#chicken

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

500 gmsChocken pieces -
2Capsium cut in cubes
2Tomato cut in cubes medium size
2Finely chopped onion medium size
1 tbspThick curd -
1 tspCoriander powder -
1 tspRed chilli powder -
1/2 tspTurmeric powder -
1 tspSoya sauce -
1 tspTomato sauce -
1 tspVinegar -
1 tspCumin seeds powder -
1/4 tspBlack pepper powder -
1/4 tspCinnamon powder -
1/4 tspGreen cardamom powder -
1 tspGinger garlic paste -
to tasteSalt -
1/2 cupOil -

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Steps

25 mins

1

Wash and marinate chicken with hung curd,coriander powder,turmeric powder,red chilli powder,cumin seeds powder,black pepper powder,soya sauce,vinegar,ginger garlic paste and salt and mix well.
2

Keep in the fridge for 3 - 4 hours.
3

Heat oil in a pan.
4

Add sliced onion and fry till transparent.
5

Add marinated chicken,green cardamom powder,cinnamon powder and two tbsp water.
6

Saute till oil leaves the pan.
7

Add tomato sauce and mix well.
8

Add capsium,tomato and 1/2 cup of water and cover it.
9

Cook for five mins in a low flame.
10

Serve hot.