Front Street Heat Shrimp Tacos

Name: Front Street Heat Shrimp Tacos
Cuisine: American
Ingredients: Top Shelf Cilantro Lime Slaw; 2 cups coleslaw mix; 1/4 cup sour cream; 1 tbsp. chopped cilantro; 1 tsp. fresh lime juice; 1 tsp. Front Street Heat; to taste salt and pepper,; Guacamole; 2 avocado, mashed; 1/4 cup diced red onion; 1/4 cup diced tomato; 1 tbsp. chopped cilantro; 1 tbsp. fresh lime juice; Shrimp; 1 lb. peeled and deveined shrimp; 1 tbsp. butter; 1 tsp. minced garlic; 2 tbsp. FRONT STREET HEAT; 6 " corn or flour tortillas; For garnish, crumbled feta cheese and extra FRONT STREET HEAT

topshelfcollection @cook_11989081

Sarnia, Ontario

Front Street Heat Shrimp Tacos

topshelfcollection @cook_11989081

Saved

Ingredients

Top Shelf Cilantro Lime Slaw
2 cupscoleslaw mix
1/4 cupsour cream
1 tbsp.chopped cilantro
1 tsp.fresh lime juice
1 tsp.Front Street Heat
to tastesalt and pepper,
Guacamole
2avocado, mashed
1/4 cupdiced red onion
1/4 cupdiced tomato
1 tbsp.chopped cilantro
1 tbsp.fresh lime juice
Shrimp
1 lb.peeled and deveined shrimp
1 tbsp.butter
1 tsp.minced garlic
2 tbsp.FRONT STREET HEAT
6" corn or flour tortillas
For garnish, crumbled feta cheese and extra FRONT STREET HEAT

Saved

Steps

1

For the slaw: mix all ingredients and set aside
2

For the guac: mix all ingredients and set aside
3

For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side)
4

To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT