Hari Mirch Keema

Name: Hari Mirch Keema
Cuisine: Indian
Ingredients: 150 gram mutton Keema; 1 big onion; 2 tomatoes; Green chilli ginger garlic paste (4 chillies, 1inch ginger, 7-8 garlic pods); 1/4 teaspoon cummin seeds; 1/2 table spoon coriander powder; 1/2 tsp garam masala; 1 tbs kasuri methi; to taste Salt

Asifa Kouser @cook_10153110

#Zerooil

Asifa Kouser @cook_10153110

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Ingredients

150 grammutton Keema
1big onion
2tomatoes
Green chilli ginger garlic paste (4 chillies, 1inch ginger, 7-8 garlic pods)
1/4 teaspooncummin seeds
1/2 table spooncoriander powder
1/2 tspgaram masala
1 tbskasuri methi
to tasteSalt

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Steps

1

Heat kadai add cummin seeds and finely chopped onion
2

Fry it till pinkish in colour, then add green chilli ginger garlic paste and finely chopped tomatoes
3

Now add all the dry masala, Keema and salt. Roast it for 2-3 mins
4

Add little water and keep on low flame. Once cook add roasted and crushed kasuri methi mix and off the gas.
5

Guilt free non veg dish is ready to eat.