Urad dal tadka dhaba style

Name: Urad dal tadka dhaba style
Cuisine: Indian
Ingredients: 1 cup urad dal; 1 onion; 1 tomato; 5 cloves garlic chopped; 2 cups water; 3 tbsp ghee; 1/2 tsp turmeric powder; 1/2 tsp jeera; 1 tbsp ginger; 1 green chilli; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1 tsp salt; 2 tbsp chopped coriander; 1/2 tsp red chilli powder

Nidhi Oberoi @cook_12058720

Urad dal tadka dhaba style

Nidhi Oberoi @cook_12058720

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Ingredients

1 cupurad dal
1onion
1tomato
5 clovesgarlic chopped
2 cupswater
3 tbspghee
1/2 tspturmeric powder
1/2 tsp jeera
1 tbspginger
1green chilli
1/2 tsp garam masala
1/2 tsp coriander powder
1 tspsalt
2 tbspchopped coriander
1/2 tsp red chilli powder

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Steps

1

Wash and soak urad dal for at least 20 minutes. After soaking drain the water
2

Put the dal with 2 cups of water in the pressure cooker. Add salt, turmeric.
3

After 1 whistle close the gas.
4

Turn off the heat and wait until all the steam is released. If needed add more water.
5

Heat ghee in a small pan add the chopped garlic, onion and jeera. Stir for a few minutes also add tomato and ginger paste.
6

Now add chilli powder, garam masala, coriander powder. Add in pressure cooked dal and mix well.
7

Garnish with coriander leaves.
8

Tadka urad dal is ready serve with roti or paratha, or with plain rice.