Chicken Alfredo Mozzarella Sticks

Name: Chicken Alfredo Mozzarella Sticks
Total time: 3600 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 cups cream cheese; 3 cooked shredded chicken breast; 2 cups mozzarella; 1 cup parmesan; 1 tsp salt; 1 tsp black pepper; 2 cloves garlic, crushed; 2 cups flour; 4 eggs beaten with a little milk; 2 cups breadcrumbs seasoned with a pinch of fine sea salt; Cooking oil

Kathryn Clayton @cook_11991855

Eastern NC

Really good appetizer. Filling and a conversation starter.

Kathryn Clayton @cook_11991855

Eastern NC

Really good appetizer. Filling and a conversation starter.

Saved

Ingredients

1hr

6-8 servings

2 cupscream cheese
3cooked shredded chicken breast
2 cupsmozzarella
1 cupparmesan
1 tspsalt
1 tspblack pepper
2 clovesgarlic, crushed
2 cupsflour
4eggs beaten with a little milk
2 cupsbreadcrumbs seasoned with a pinch of fine sea salt
Cooking oil

Saved

Steps

1hr

1

Warm the cream cheese in the mircowave to make it loose and easier to work with. Add the chicken, mozzarella, parmesan, garlic, salt and pepper. Fold everything together until mixed throughly
2

Line a 23cm square baking tray and spread the mixture evenly into it and freeze until solid (I used a 9x13 and it took 30 mins to get hard enough to use)
3

Cut the slab of chicken/cheese yumminess in to strips. Dip them into the flour, egg mix and breadcrumbs and repeat
4

Fry in batches in a large pot of oil until crisp and browned lightly
5

Serve with ranch dipping sauce and Enjoy;