Bhanga sukto (broken curry with fish head portion)

Name: Bhanga sukto (broken curry with fish head portion)
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 head portion of fish; 3-4 drumsticks; 2 Potatoes; 1 egg plant; 2 ridge gourd; 1 tablespoon ginger garlic paste; 1 teaspoon celery seeds; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 bay leaf; 1 tablespoon coarsely grinded rice flour; To taste salt; As needed oil; 1 teaspoon ginger juice

Chandana Mondal @cook_12081531

It is a typical traditional Bengali cusine which is about to be extinct

Chandana Mondal @cook_12081531

It is a typical traditional Bengali cusine which is about to be extinct

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Ingredients

30 mnts

4 servings

2 headportion of fish
3-4drumsticks
2Potatoes
1egg plant
2ridge gourd
1 tablespoonginger garlic paste
1 teaspooncelery seeds
1 teaspoonred chilli powder
1 teaspoonturmeric powder
1bay leaf
1 tablespooncoarsely grinded rice flour
To tastesalt
As neededoil
1 teaspoonginger juice

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Steps

30 mnts

1

At first marinate the fish heads with salt and turmeric powder and keep aside
2

Now cut the veggies into medium pieces
3

Heat a pan add oil and tamper the celery seeds and bay leaf
4

Now deep fry the fish heads
5

Add all the veggies and saute adding salt and turmeric
6

Cover it with a lid and keep in a low flame
7

Stir occasionally until the veggies get tender and the head pieces get soft
8

Add red chilli powder and cover
9

Finally when all the veggies and fish head pieces get combined together well add the rice flour and mix well
10

Add the ginger juice and a dash of raw mustard oil.
11

Serve with steaming hot rice and enjoy to your fill