Ukwa na ugbaka agworo agwo
This is the native food or the Orlu people in Imo State; the Eastern part of Nigeria. It's prepared & served especially in traditional events and It's really simply nutritious, yummy and also highly proteinous👌
Ukwa na ugbaka agworo agwo
This is the native food or the Orlu people in Imo State; the Eastern part of Nigeria. It's prepared & served especially in traditional events and It's really simply nutritious, yummy and also highly proteinous👌
Open in Cookpad AppSteps
- 1
Wash the breadfruit thoroughly and add to a cooking pot. Add water above the quantity in the pot and start cooking
- 2
Once the Ukwa starts boiling, add 2-3 tablespoonfuls of potash(this softens the Ukwa and makes it cook faster) and cook till soft (don't let the water dry off)
- 3
Sieve out the water and set aside
- 4
Add blended pepper and the ugbaka into the cooked ukwa, also add in the palm oil & some salt
- 5
Taste for salt then add seasoning and mix thoroughly
- 6
Serve with the sieved out water
- 7
It's a real delicacy and it's very delicious too😎👍👌💪
Cooksnaps
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