Kadhai Paneer Restaurant Style

Name: Kadhai Paneer Restaurant Style
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Cottage Cheese (paneer); 100 gm Curd; 2-3 Onion; 3-4 Tomato; 2-4 green chilli; 5-6 Garlic; 1/2 inch Ginger; 2 tbsp Coriander whole; 2 piece Cinnamon; 1 Black Cardamon; 1/2 tsp Red chilli powder; 1/2 tsp Red Kashmiri Chilli Powder (for colour); 1/2 tsp Coriander Powder; 1/2 tsp Turmeric powder; 1/2 tsp Black Paper Powder; to taste Salt; as needed Fresh green Coriander and creame for garnishing

SuVidha Agrawal @cook_11959743

Noida

#Zerooil I made kadhai Paneer many times with lots of experiment but I have found that adding many types of masala can drag down the real taste of Paneer, Capsicum and Onion. So now presenting my style of Kadhai Paneer.. Yumm

SuVidha Agrawal @cook_11959743

Saved

Ingredients

35 minutes

4 servings

200 gmCottage Cheese (paneer)
100 gmCurd
2-3Onion
3-4Tomato
2-4green chilli
5-6Garlic
1/2 inchGinger
2 tbspCoriander whole
2 pieceCinnamon
1Black Cardamon
1/2 tspRed chilli powder
1/2 tspRed Kashmiri Chilli Powder (for colour)
1/2 tspCoriander Powder
1/2 tspTurmeric powder
1/2 tspBlack Paper Powder
to tasteSalt
as neededFresh green Coriander and creame for garnishing

Saved

Steps

35 minutes

1

Saute the pieces of paneer in a nonstick pan or grilled direct on heat till it turn little red. Keep aside.
2

Now take big pieces of capsicum and onion and do the same and keep them aside.
3

Now take a pan Add whole Coriander, Cinnamon, CRUSHED- Big black Cardamon, Garlic, Red chilli Powder, Red Kashmiri Chilli Powder and mix for a mint.
4

Make paste of 2 onion and Ginger, add it in the same pan and Saute till golden brown.
5

Add paste of tomatoes (readymade tomato puree can also be use) Saute for more next 10 mint.
6

Add salt, turmeric powder, Coriander powder, black paper powder.
7

Now add smooth paste of Curd and mix for 5 mints
8

Now add Paneer, green chilli, capsicum, onion pieces one by one and Saute.
9

Kadhai Paneer is ready
10

Garnish with fresh green Coriander.
11

Serve hot with Any Indian Bread or Rice
12

I have made it oil free. Grill Paneer, Capsicum and onion in a microwave or Saute them in a non stick pan.