A picture of Mango icecream.

Mango icecream

Tejaswini Banerjee @cook_10130490

Mango icecream

Tejaswini Banerjee @cook_10130490

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Ingredients

1/2 ltr full cream milk
10 tbspSugar
1/2 cupWhipping cream
1.5 cupsMango pulp
2 tspCornflour

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Steps

1

Boil milk 15mins.Add cornflour mixed with some milk in above boiling milk.Keep stirring.
2

Add sugar and mix well.Boil and off the gas.Cool it.Put in a container and keep in freezer for 8hrs
3

Whip the cream nicely.Take out milk cornflour mixture from freezer and beat.
4

Now mix together both milk and whipped cream.Add mango pulp and beat for 1min and put in container.
5

Keep the container in freezer for 9-10hrs till icecream is set.
6

Delicious MANGO ICECREAM is ready to serve.

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Cooksnaps

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Tejaswini Banerjee @cook_10130490

on March 15, 2018 10:43

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