Steps
- 1
Roast sesame seeds in a pan on low flame for 3 -4 mins
- 2
Grind them to make a fine paste .. add salt, tamarind paste, peppermint leaves, garlic cloves and green chilli and water and blend again
- 3
Grind all the ingredients to make a thick dip or sauce like consistency
- 4
Easy n quick dip or sauce is ready.. u can use it as a spread for sandwiches or in pita bread.. very easy to make and healthy
Keywords
Similar Recipes
More Recipes
-

Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)
Swati Ganguly Chatterjee
-

pinal Patel
-

Sabudana Khichdi — a Comforting Fasting Delight
Sangita Vyas
-

Swati Sheth
-

ifuchi
-

Pinkblanket's Kitchen
-

Sarvat Hanif
-

dallasgirls3558
-

keniiia
-

Kicking Avocado Tomato And Quinoa Salad
Elle Woods
-

Irmgards lemon surprise cup cakes
Irmgard Gater
-

fenway
-

Wendy W. Little
-

breesss -

Nana Mary
-

carrie
-

1blondie1968
-

Blondie's Grandma's Sour Cream Pound Cake
1blondie1968
-

Eggs with Baby Spinach and Mushrooms
andonovska25
https://cookpad.wasmer.app/us/recipes/459104
















Comments