Cauliflower kofta curry

Name: Cauliflower kofta curry
Cuisine: Indian
Ingredients: Kofte ke liye; 1 cup Cauliflower (Gobi grated); 2 potato (boiled grated); 2 tbsp Besan; 3 green chillies(chopped); 1/4 tsp kasoori methi; 1 tbsp kismish,kaju (chopped); to taste Salt; (Grevy ke liye); 1/2 -cup-tomato sauce; 2 -onion; 1/2 tsp haldi (roasted); 1/2 tsp Dhaniya(powder); 1/2 tsp Jeera(powder); 1/2 tsp meat masala; 2 saboot red chilli; 1/2 tsp Jeera (roasted); 2 tbsp Dhaniya patti (chopped); to taste Salt

Renu Verma @cook_11819137

Kanpur

#Zerooil

Renu Verma @cook_11819137

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Ingredients

Kofte ke liye
1 cupCauliflower (Gobi grated)
2potato (boiled grated)
2 tbspBesan
3 green chillies(chopped)
1/4 tspkasoori methi
1 tbspkismish,kaju (chopped)
to tasteSalt
(Grevy ke liye)
1/2-cup-tomato sauce
2-onion
1/2 tsphaldi (roasted)
1/2 tspDhaniya(powder)
1/2 tspJeera(powder)
1/2 tspmeat masala
2saboot red chilli
1/2 tspJeera (roasted)
2 tbsp Dhaniya patti (chopped)
to tasteSalt

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Steps

1

Gobi, boil potato,ko grated kar le or usme chopped chilli,kasuri methi, besan,or salt ko achhe se mix karein or chhoti chhoti goliyan banaye or usme chopped kaju, kismish beech me bhare
2

Ab pani boil karein ja pani ublne lage tab goliyan pani me dal kar 4- 5 mins ubal kar taiyar kar le ubalne ke baad ye pani gravy me use karein
3

Ab kadhai garam karein usme haldi roast karein
4

Ab onion,red chilli,dhaniya powder,jeera powder, meat masala,thoda sa pani dal kar mixie me grind kar le
5

Ab kadhai me onion ka paste or roasted jeera dale or low flame me 5-6 mints dal kar pakaye beech beech me chalati rahe jisse kadhai me chapke nahi ab usme tomato sauce dal kar 3-4 mint pakaye
6

Ab usme ubala hua pani dale or 5 mint pakaye ab goliya dale or 3-4 mint pakaye
7

Ab Gobi ke kofte taiyar hai dhaniya patti se garnish karein or serve karein 😊👍