Mung Dal Cheela with stuffed Paneer

Name: Mung Dal Cheela with stuffed Paneer
Cuisine: Indian
Ingredients: 1 cup Soaked yellow mug dal- (soaked for 5 hours); 1/2 cup Soak urad dal (soaked for 5 hours); 2 cups Grated Paneer-; 1 tsp Some gingers; 1 green chillies; 1 Chopped onions; 1/2 tsp Roasted cumin seeds; To taste Turmeric powder; to taste Chat masala; To taste Salt; as needed Coriander leaves; as needed Oil

Deepanjali Das @cook_12081198

Balasore

Mung Dal Cheela with stuffed Paneer

Deepanjali Das @cook_12081198

Saved

Ingredients

1 cupSoaked yellow mug dal- (soaked for 5 hours)
1/2 cupSoak urad dal (soaked for 5 hours)
2 cupsGrated Paneer-
1 tspSome gingers
1green chillies
1Chopped onions
1/2 tspRoasted cumin seeds
To tasteTurmeric powder
to tasteChat masala
To tasteSalt
as neededCoriander leaves
as neededOil

Saved

Steps

1

Grind the soaked yellow mung dal,urad dal, gingers, green chillies to make a soft batter.
2

In the batter add finely chopped onions, coriander leaves, turmeric powder, roasted cumin seeds, salt.The cheela batter is ready.
3

In another bowl mix grated paneer with green chillies, chopped onions, chopped coriander, salt & chat masala.
4

In a preheated pan spread the mug dal batter to a nice thin cheela & drizzle some oil, allow to cook in a medium heat & then flip it over & cook it on the other side until it lightly golden brown.
5

Now take it & place it on a plate. Fill the paneer stupping on the centre & fold the cheela & cut it in an angle.
6

Garnish with hungcurd.