Beef Pilau

Name: Beef Pilau
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup pishori rice; 1 little grated ginger; Grated garlic; 250 g beef, pre boiled; 4 potatoes, chopped and halved; 3 tbs cooking oil; 1 tsp Mixed Pilau masala; 1 tsp clove powder; 1 little black pepper for taste; 1 pinch salt; 2 cups warm water; 1 chopped onion

Owino Silvester @cook_7659101

Kisumu

I was taught how to make a Pilau by my wife so I took the challenge of preparing for her and it turned out so well. Thanks to her.

Owino Silvester @cook_7659101

Kisumu

I was taught how to make a Pilau by my wife so I took the challenge of preparing for her and it turned out so well. Thanks to her.

Saved

Ingredients

45 mins

2 servings

1 cuppishori rice
1little grated ginger
Grated garlic
250 gbeef, pre boiled
4potatoes, chopped and halved
3 tbscooking oil
1 tspMixed Pilau masala
1 tspclove powder
1little black pepper for taste
1 pinchsalt
2 cupswarm water
1chopped onion

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Steps

45 mins

1

Add chopped onion to heated cooking oil the fry till a little brown.
2

Add garlic and ginger the fry till deep golden brown.
3

Add Pilau masala, clove pepper and black pepper. Then fry till deep golden brown.
4

Add beef and let the beef fry till golden brown too. And add the potatoes. Cover to cook for 3mins.
5

Add the rice and mix. Then add the warm water. Add salt and cover.
6

After a few minutes reduce the amount of heat to low heat. Continue cooking under the low heat till all the water is diminished.
7

Let it cool down as you make the Kachumbari.
8

Serve with watermelon