Samak cheela

Name: Samak cheela
Cuisine: Indian
Ingredients: 1 bowl Sama ke chawal; 1/2 glass water; to taste Senda namak; To taste Salt; 4-5 pieces Few chopped paneer; As needed Desi ghee for frying cheela.; For stuffing...; 1/2 bowl boil and mash aloo; 1/4 tsp black pepper; 1/2 tsp salt; 50 gm finely chopped paneer; 1/2 tsp finely chopped coriander leaves and green chilli; 1 tbsp desi ghee

Poonam Navneet Varshney @cook_7755974

Aligarh

#Navrtri #satvik food

Poonam Navneet Varshney @cook_7755974

Aligarh

#Navrtri #satvik food

Saved

Ingredients

1 bowlSama ke chawal
1/2 glasswater
to tasteSenda namak
To tasteSalt
4-5 piecesFew chopped paneer
As neededDesi ghee for frying cheela.
For stuffing...
1/2 bowlboil and mash aloo
1/4 tsp black pepper
1/2 tsp salt
50 gmfinely chopped paneer
1/2 tsp finely chopped coriander leaves and green chilli
1 tbsp desi ghee

Saved

Steps

1

Sama ke chabal ko 30mins ke liye soak kar dijiye..
2

Mixer jaar mein chabal and water add kar ke smooth paste ready kar kijiye..bowl mein trasfer kijiye and salt add kar ke 20mins ke liye covered kar dijiye
3

Ab hm stuffing ready krenge... Ek pan mein ghee garamkijiye..black paper add kijiye and all ingredients mix krenge and 2 mins ke liye fry krenge and aside rakh denge..
4

Taba garamkijiye..big spoon ki help se better ko gumaate huye failaiye..ghee spread kijiye and turn kijiye.. filling kijiye..and fold kijiye..plate mein transfer kijiye and garamgaramcoriander lemon chutney ke saath serve kijiye..injoy..