Homemade spicy chana dal

Name: Homemade spicy chana dal
Yield: 4-5-serve
Cuisine: Indian
Ingredients: 1 cup Chana dal; 2 Onion medium size (chopped); 1 tsp Ginger-garlic (paste); 4-5 Curry leaves; 1/2 tsp pudina Patti (chopped); 1/3 tsp kasuri methi; 2 medium sized Tomato (chopped); 2-3 green chilli(chopped); 1/2 tsp haldi; 1 tsp chilli (powder); 1/2 tsp Dhaniya(powder); 1/4 tsp Garam masala (powder); 1/2 tsp Meat masala; 1/2 tsp Dhaniya Patti (chopped); pinch Hing; 1/4 tsp Jeera(powder); 2 tsp oil; 1 tsp Lemon juice; to taste Salt

Renu Verma @cook_11819137

Kanpur

Homemade spicy chana dal

Renu Verma @cook_11819137

Saved

Ingredients

50-60-Mint

4-5-serve

1 cupChana dal
2Onion medium size (chopped)
1 tspGinger-garlic (paste)
4-5Curry leaves
1/2 tsppudina Patti (chopped)
1/3 tspkasuri methi
2medium sized Tomato (chopped)
2-3green chilli(chopped)
1/2 tsphaldi
1 tspchilli (powder)
1/2 tspDhaniya(powder)
1/4 tspGaram masala (powder)
1/2 tspMeat masala
1/2 tspDhaniya Patti (chopped)
pinchHing
1/4 tspJeera(powder)
2 tspoil
1 tspLemon juice
to tasteSalt

Saved

Steps

50-60-Mint

1

Chana dal ko wash Karke 60 mins ke liye bhigo de.
2

Ab cooker ko garam karein or oil daale or hing, jeera,daale kar bhune jab jeera bhun jaye tab ginger, garlic paste daale kar bhune onion daal kar medium flame me bhune
3

Ab curry Patti,pudina, kasuri methi daale 10 seconds bhune or saare masale add kar chopped tomato daal kar achhe se bhune
4

Jab masala bhun jaye tab daal ko add kar low flame me 2-3 mint tak bhune salt,3-cup Pani add kar cookar ko band karein low flame 15-20 mint pakaye jab dal pak jaye cookar ko khole or lemon juice milaye
5

Ab spicy chana dal taiyyar hai isme ghee daale or dhaniya se garnish karein or serve karein