Moong dal ki khasta kachori

Name: Moong dal ki khasta kachori
Cuisine: Indian
Ingredients: 2 cup Maida; 1/4 Oil; 1/3 tsp Salt; 1/4 tsp Ajwain; for filling; 1/2 cup Moong dal (Pani me bhigo de 2 hours ke liye); 2 tbsp Dhaniya (chopped); 2 Chilli (chopped); 1 tsp Dhaniya (powder); 1-3 tsp Chilli (powder); 1/4 tsp Garam masala (powder); 1 pinch Hing; 1tsp Gingar, garlic (paste); 1 tbsp oil; 1/3 tsp Haldi; to taste Salt

Renu Verma @cook_11819137

Kanpur

Moong dal ki khasta kachori

Renu Verma @cook_11819137

Saved

Ingredients

2-hours-30-mint

2 cupMaida
1/4Oil
1/3 tspSalt
1/4 tspAjwain
for filling
1/2 cupMoong dal (Pani me bhigo de 2 hours ke liye)
2 tbspDhaniya (chopped)
2Chilli (chopped)
1 tspDhaniya (powder)
1-3 tspChilli (powder)
1/4 tspGaram masala (powder)
1 pinch Hing
1tspGingar, garlic (paste)
1 tbspoil
1/3 tspHaldi
to tasteSalt

Saved

Steps

2-hours-30-mint

1

Maida me oil,salt,ajwain daal kar achhe se mix karein or Pani daal kar goondh le or 15 mint ko set hone rakh de
2

Ab kadhai me oil garam karein or jeera,hing daal kar bhune or gingar garlic Ka paste daal kar achhe se bhune or chooped chilli,haldi, chill powder, dhaniya powder, garam masala or salt daal kar achhe se bhune jab masala bhun jaye tab daal mix karein or achhe se bhun le or chooped dhaniya Patti daale
3

Ab goondhe hue maida ke chhote chhote boll bana le
4

Ab usme dal Ka mixture bhar kar kachori taiyar kar le
5

Ab kadhai me oil garam karein or kachori fry karein medium flame me
6

Ab kachori taiyar hai garam garam kachori chutney ke Saath serve karein