Raw Mango Thokku

Name: Raw Mango Thokku
Total time: 600 s
Yield: About 1 cup
Cuisine: Indian
Ingredients: 2 cups Grated Raw Mango; 6 tbsp Sesame Oil; 1 tsp Mustard; 2 tbsp Red Chilli Powder; 1 tsp Turmeric Powder; 1/2 tsp Asafoetida/Hing Powder; 4 tsp Salt; 1/4 tsp Roasted Fenugreek/Methi Seeds Powder

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

Thokku is a traditional dish from the state of Tamilnadu. When we crave for a pickle and don't have patience to wait for the pickle to mature, thokku will come handy as it takes very less time to cook and can be stored for about a week. This dish compliments curd rice very well. And this can also be mixed with cooked rice to get super delicious mango rice.

Try this Sattvic Recipe and Experience the Higher Taste.

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

Try this Sattvic Recipe and Experience the Higher Taste.

Saved

Ingredients

10 mins

About 1 cup

2 cupsGrated Raw Mango
6 tbspSesame Oil
1 tspMustard
2 tbspRed Chilli Powder
1 tspTurmeric Powder
1/2 tspAsafoetida/Hing Powder
4 tspSalt
1/4 tspRoasted Fenugreek/Methi Seeds Powder

Saved

Steps

10 mins

1

Heat oil.
2

Splutter mustard.
3

Add asafoetida/hing powder. Give a quick stir.
4

Now add in the grated raw mango.
5

Mix in the chilli powder, turmeric and salt.
6

Cook with stirring for 4 to 5 mins or till the mango gets cooked or till oil gets separated.
7

Now mix in the fenugreek powder.
8

Raw Mango Thokku is ready. Offer Raw Mango Thokku with curd rice to Lord Sri Krishna. Honor Krishna Prasadam.