Chana dal ke fare

Name: Chana dal ke fare
Yield: 2-3 serve
Cuisine: Indian
Ingredients: 2 cups Aata; 1/2 cup chana dal; 3-4 Green Chilli (paste); 1 tsp Garlic,Ginger (paste); 1/3 tsp Dhaniya (powder); 1/4 tsp Chilli (powder); 1/2 tsp Jeera (powder); 1 Pinch Hing; 1/2 tbsp Dhaniya Patti (chopped); to taste Salt

Renu Verma @cook_11819137

Kanpur

Chana dal ke fare

Renu Verma @cook_11819137

Saved

Ingredients

2-hours 30-mint

2-3 serve

2 cupsAata
1/2 cupchana dal
3-4Green Chilli (paste)
1 tspGarlic,Ginger (paste)
1/3 tspDhaniya (powder)
1/4 tspChilli (powder)
1/2 tspJeera (powder)
1Pinch Hing
1/2 tbspDhaniya Patti (chopped)
to tasteSalt

Saved

Steps

2-hours 30-mint

1

Chana dal ko Pani me 2 hours ke liye bhigo de
2

Aata me 1/4-teaspoon salt mix karein or achhe se goondhe chikna hone tak
3

Dal se pani nikal de or grind kar le or hing, chilli, garlic, gingar ka paste achhe se mix karein ab masale add kar achhe se mix karein or dhaniya Patti bhi mix kar le
4

Ab aate ki Roti Bele or cookies cutter se kaat le
5

Or ab usme mixture ko roti me fill karein or sabhi fare taiyar kar le
6

Ab steamer me sabhi fare steam kar le
7

Ab fare taiyar hai ab garam garam fare chutney ke saath serve karein
8

Ye fare chawal ke Aate may be Banaye Ja sakte hain👍👍