Preheat the oven to 190?C/375?F/gas mark 5. Cook the pasta as directed
on the packet. Stir the tuna and peas into the pasta and place in a small,
greased ovenproof dish. Beat together the eggs and milk and half the
Cheddar. Pour over the pasta. Sprinkle the rest of the cheese on top and
bake for 20-30 minutes until golden. Serve with an extra vegetable, such
as carrots.