Fried anchovies and peanut with chilli (Kering teri kacang pedas)

Name: Fried anchovies and peanut with chilli (Kering teri kacang pedas)
Total time: 900 s
Cuisine: American
Ingredients: 1 oz baby anchovies fish; 1 oz peanut; 5 each chilli; 3 clove garlic; 5 clove shallot; 1 each bay leaf; salt; 1 tbsp palm sugar; galangal; 1 tbsp olive oil

Nathania Eka @cook_3678771

Jakarta, Indonesia

Fried anchovies and peanut with chilli (Kering teri kacang pedas)

Nathania Eka @cook_3678771

Saved

Ingredients

15 mins

1 ozbaby anchovies fish
1 ozpeanut
5 eachchilli
3 clovegarlic
5 cloveshallot
1 eachbay leaf
salt
1 tbsppalm sugar
galangal
1 tbspolive oil

Saved

Steps

15 mins

1

Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
2

Heat the wok with olive oil
3

Saute garlic and shallot until brown
4

Pour chilli, galangal, bay leafe. stir fry for 1 minute.
5

Pour palm sugar and stir fry for 2 minutes
6

Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
7

Dish out and ready to served