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Fried anchovies and peanut with chilli (Kering teri kacang pedas)
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A picture of Fried anchovies and peanut with chilli (Kering teri kacang pedas).

Fried anchovies and peanut with chilli (Kering teri kacang pedas)

Nathania Eka
Nathania Eka @cook_3678771
Jakarta, Indonesia

Fried anchovies and peanut with chilli (Kering teri kacang pedas)

Nathania Eka
Nathania Eka @cook_3678771
Jakarta, Indonesia
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Ingredients

15 mins
  • 1 ozbaby anchovies fish
  • 1 ozpeanut
  • 5 eachchilli
  • 3 clovegarlic
  • 5 cloveshallot
  • 1 eachbay leaf
  • salt
  • 1 tbsppalm sugar
  • galangal
  • 1 tbspolive oil
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Steps

15 mins
  1. 1

    Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli

  2. 2

    Heat the wok with olive oil

  3. 3

    Saute garlic and shallot until brown

  4. 4

    Pour chilli, galangal, bay leafe. stir fry for 1 minute.

  5. 5

    Pour palm sugar and stir fry for 2 minutes

  6. 6

    Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.

  7. 7

    Dish out and ready to served

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Nathania Eka
Nathania Eka @cook_3678771
on March 22, 2015 15:51
Jakarta, Indonesia

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Keywords

Chili Shallot Anchovy Fish Peanut Galangal Garlic

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