Broccoli cutlet

Name: Broccoli cutlet
Total time: 1200 s
Yield: 9-10 servings
Cuisine: Indian
Ingredients: 1½ cup Broccoli ( shredded); 1 cup Potato( boiled and mashed); 1/3 teaspoon Ginger paste -; 2 Green chillies ( finely chopped); 1 teaspoon Garam masala powder; 1/4 teaspoon Turmeric powder; 4 tablespoon bread crumbs; 2 tablespoon Coriander leaves ( finely chopped); 3-4 drops lemon juice; to taste Salt; as needed Oil for shallow frying cutlets

Ashwini Shaha @cook2020

Bangalore

This is a very tasty teatime snacks.

Ashwini Shaha @cook2020

Bangalore

This is a very tasty teatime snacks.

Saved

Ingredients

20 minutes

9-10 servings

1½ cupBroccoli ( shredded)
1 cupPotato( boiled and mashed)
1/3 teaspoonGinger paste -
2Green chillies ( finely chopped)
1 teaspoonGaram masala powder
1/4 teaspoon Turmeric powder
4 tablespoonbread crumbs
2 tablespoonCoriander leaves ( finely chopped)
3-4 dropslemon juice
to tasteSalt
as neededOil for shallow frying cutlets

Saved

Steps

20 minutes

1

Bring water to boil with a little salt. Add the washed and cleaned broccoli florets. Let it remain in water for 5minutes. Drain the water completely, pat it dry and mince it in a mixer.
2

In a bowl, mix together broccoli, boiled and mashed potato, ginger-paste, finely chopped green chilli, turmeric powder, garam masala powder, finely chopped coriander leaves, salt, bread crumbs and lemon juice. Mix well.
3

Divide the mixture into equal parts. Form patties from the mixture as shown below. If you are unable to form patties, add more bread crumbs.
4

Heat oil in a pan and shallow fry the cutlets on medium low heat until golden brown on both sides.
5

Enjoy hot with tomato ketchup