Eggless No Bake Mango Cheesecake

Name: Eggless No Bake Mango Cheesecake
Cuisine: American
Ingredients: 3/4 Cup Mango Pulp, 1/2 Cup Cream Cheese, 2 spoon melted butter, 1 Cup Whipped Cream, 1 Small packet of Digestive biscuits and Some pistachio shredded for garnishing

meghnasfoodmagic @cook_12207665

Mumbai

Mango season arrives and bring so many varieties of recipe ideas. Here is the Mango Cheese Cake recipe; it will take exactly 5 minutes to prepare this heavenly Mango Cheese Cake. Go ahead, dig in. 💋💋💋 Love M. #ChefMeghna #Desserts #CheeseCake #Mango
Recipe video link- https://youtu.be/Llk7iV0O1Z8

meghnasfoodmagic @cook_12207665

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Ingredients

3/4 CupMango Pulp, 1/2 Cup Cream Cheese, 2 spoon melted butter, 1 Cup Whipped Cream, 1 Small packet of Digestive biscuits and Some pistachio shredded for garnishing

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Steps

1

To make the cheese cake crust, take digestive biscuit crust.
Add melted butter into the biscuit.
Mix it well. Crust is ready.
2

Take Whipped cream and Cream cheese.
Mix the two.
I am not adding any flavour for Mango Cheese Cake.
3

Since I'm using Mango pulp, I am not adding extra sugar.
Take the jar to set the cheese cake.
4

Make the layers of Crust, Whipped cream (mixed with cream cheese) & mango pulp.
Repeat the layering process one more time.
The last layer should be Mango Pulp.
Place shredded Pistachio on the top.