Wheat flour red velvet cake

Name: Wheat flour red velvet cake
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup melted butter; 1/3 cup powdered sugar; 1 teaspoon vanilla essence; 2 tablespoon fresh cream; 2-3 drops raspberry red colour or any red colour( edible); 1/4 cup milk; 1 cup wheat flour; 1 teaspoon baking powder; 1 tablespoon cocoa powder; 1/2 teaspoon baking soda; Ingredients for icing; 1 tablespoon icing sugar; 1 teaspoon Butter; 1/2 teaspoon Vanilla essence; 1 teaspoon If want to add colour can add 1; 1/2 cup melted butter; 1/3 cup powdered sugar; 1 tsp vanilla essence; 2 tbsp fresh cream; Raspberry red colour or any red colour edible; 1/4 cup milk; 1 cup wheat flour; 1 tsp baking powder; 1 tbsp cocoa powder; 1/2 tsp baking soda; 1 tablespoon icing sugar; Ingrediets for icing; 1tablepoon butter; 1/2 teaspoon vanilla essence; 1-2 drops If want to add colour can add

Chef Monika Manji Patel @chef_monika_surat

Surat, India

#Easter

Chef Monika Manji Patel @chef_monika_surat

Saved

Ingredients

10-15 minutes

1 serving

1/2 cupmelted butter
1/3 cuppowdered sugar
1 teaspoonvanilla essence
2 tablespoonfresh cream
2-3 dropsraspberry red colour or any red colour( edible)
1/4 cupmilk
1 cupwheat flour
1 teaspoonbaking powder
1 tablespooncocoa powder
1/2 teaspoonbaking soda
Ingredients for icing
1 tablespoon icing sugar
1 teaspoonButter
1/2 teaspoonVanilla essence
1 teaspoonIf want to add colour can add 1
1/2 cupmelted butter
1/3 cuppowdered sugar
1 tspvanilla essence
2 tbspfresh cream
Raspberry red colour or any red colour edible
1/4 cupmilk
1 cupwheat flour
1 tspbaking powder
1 tbspcocoa powder
1/2 tspbaking soda
1 tablespoonicing sugar
Ingrediets for icing
1tablepoonbutter
1/2 teaspoonvanilla essence
1-2 dropsIf want to add colour can add

Saved

Steps

10-15 minutes

1

Mix butter and sugar in a bowl with a beater untill a smooth paste
2

Add fresh cream, vanilla essence and whisk well
3

In it add red colour and milk and whisk well
4

Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
5

Now grease the micro safe vessel with butter and sprinkle wheat flour
6

Pre.heat micro on high for a minute
7

Pour the batter in the greased pan and bake for 5 minutes on high
8

Remove and let it cool first and than unmould it
9

Red velvet cake is ready!!
10

For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
11

Cut the cake into 3 parts very thin slices
12

Put 1st part than brush sugar syrup and add the cream on it evenly
13

Put 2nd part on it again brush sugar syrup and add cream evenly
14

Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
15

Want some decor add colour in cream take icing bag choose nozzel and do decor.
16

Yummy cake is ready with icing.
17

Happy Cooking!!!