Steam the ridged gourd and kidney beans adding salt

Now heat a pan and add oil

Fry the Potatoes adding salt and turmeric and keep aside

Now fry the brinjal cubes with salt and turmeric powder and keep aside

Add some oil in the pan and add the five spices to temper

Add the descicated coconut and mix well adding salt and turmeric

Now add the ginger paste and mix well into the rawn smell evaporates

Now add the steamed veggies and potato cubes and saute.

Cover and cook until the veggies get tender

Add the fried brinjal cubes and mix

Finally add sugar and mix well

Garnish it with slitted green chillies and serve