Put all your ingredients in a Sauce pan that has a lid and long handle

Put on very low heat and stir consistently until the first one pops.

Stop stirring and start shaking the sauce pan consistently and increase the heat as you shake until all of them pop.

Transfer them to a plastic bowl with a lid and continue shaking until they are well mixed.

Serve hot and crunchy

The reason for stirring is to make sure the sugar doesn't burn.