Dhokar dalna(dhoka curry)

Name: Dhokar dalna(dhoka curry)
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 tomato for garnishing; 2 tablespoon dhaniya powder; 2 teaspoon jeera powder; 1 tablespoon ginger paste; 1/4 teaspoon asafoetida powder; 1 tablespoon cashew-raisins paste; 1 teaspoon red chilli Powder; 1 teaspoon turmeric powder; 1 teaspoon garam masala powder; 1 bay leaf; 1 dry red chilli; To taste salt and sugar; As needed oil and ghee; As needed water

Chandana Mondal @cook_12081531

This is a traditional dish of Bengal generally prepared as a vegetarian dish.

Chandana Mondal @cook_12081531

This is a traditional dish of Bengal generally prepared as a vegetarian dish.

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Ingredients

30 minutes

1tomato for garnishing
2 tablespoondhaniya powder
2 teaspoonjeera powder
1 tablespoonginger paste
1/4 teaspoonasafoetida powder
1 tablespooncashew-raisins paste
1 teaspoonred chilli Powder
1 teaspoonturmeric powder
1 teaspoongaram masala powder
1bay leaf
1dry red chilli
To tastesalt and sugar
As neededoil and ghee
As neededwater

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Steps

30 minutes

1

At first heat a pan add oil and fry the grinded daal along with jeera, dhaniya,red chilli Powder, ginger paste,asafoetida,sugar,salt and turmeric powder
2

Now grease a plate and spread this mixture well
3

Cut into diamond shape, deep fry and keep aside
4

Add ghee in the pan and temper the jeera,bay leaf and whole dry red chilli
5

Add asafoetida powder and ginger paste,saute well
6

Add tomato puree,salt turmeric amd red chilli Powder
7

Cover a while to cook it well
8

Now add jeera and dhaniya powder and combine well adding water.
9

Add sugar and the fried dhokala,allow it to boil
10

Finally add garam masala powder and switch off the flame
11

Garnish it with tomato and serve.