Mix the flour, bouillon powder, and egg white together. Gradually add the water little by little, stirring with a whisk until smooth and without lumps. Strain the mixture.

Heat a non-stick skillet without adding any oil (make sure it's not too hot), remove from the heat, dip the brush into the batter, and brush it onto the skillet. Repeat until you reach the desired thickness.

Let it sit for a moment. Once the edges start to dry, remove it. Place it on a plate and sprinkle with flour. Repeat until all the batter is used.

Ready to use for spring rolls, martabak, etc.