Raw Mango Rice

Name: Raw Mango Rice
Cuisine: Indian
Ingredients: 1/2 cup rice, soaked for 15-20 minutes; 1 medium green mango, grated; 2 tbsp. oil; 1 tsp. mustard seeds; pinch asafoetida; 1 dry red chilli, broken; 1 tsp. urad dal (split green gram); 1-2 sprigs curry leaves; to taste salt; pinch turmeric powder; 1 tbsp. roasted peanuts; 1/2 tsp. grated mango, few curry leaves and chopped fresh chilies to garnish (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#cookingwithrawmango - This is a traditional South Indian style rice preparation, which is especially popular in Andhra, Telangana and Karnataka. A great way to use up any leftover rice is to prepare this simple and delicious Green Mango Rice.

It is quite similar to lemon rice, curd rice, coconut rice, tomato rice, curry leaves rice and so on, where the ingredients are more or less the same. It is a perfect lunch box meal and can be relished with any pickle and chips / papad.

Bethica Das @kitchen_flavours

Saved

Ingredients

1/2 cuprice, soaked for 15-20 minutes
1medium green mango, grated
2 tbsp.oil
1 tsp.mustard seeds
pinchasafoetida
1dry red chilli, broken
1 tsp.urad dal (split green gram)
1-2 sprigscurry leaves
to tastesalt
pinchturmeric powder
1 tbsp.roasted peanuts
1/2 tsp.grated mango, few curry leaves and chopped fresh chilies to garnish (opt)

Saved

Steps

1

Pressure cook the rice in 3/4 cup water for 1 whistle. Spread on a plate to cool down.
2

Heat oil in a pan and temper with mustard seeds, asafoetida and dry red chily. After it stops spluttering, add the urad dal and curry leaves. Saute for a few seconds.
3

Add the rice, salt, turmeric powder and roasted peanuts. Saute on low flame for 1-2 minutes. Serve, garnished with grated mango, curry leaves and chilies.