Akki rotti (rice flour masala roti)

Name: Akki rotti (rice flour masala roti)
Yield: 2 people
Cuisine: Indian
Ingredients: 1-1/2 cup Rice flour; 1 cup finely chopped onion; 1/4 cup chopped coriander; To taste Salt; 1/2 tsp Jeera; pinch Hing; as needed Oil

Harini Balakishan @cook_12162377

This is a traditional popular breakfast and snack item in south India known with varied names sarva pindi, tappela checkka etc. A filling delicious item which I am used to since my child hood days

Harini Balakishan @cook_12162377

This is a traditional popular breakfast and snack item in south India known with varied names sarva pindi, tappela checkka etc. A filling delicious item which I am used to since my child hood days

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Ingredients

2 people

1-1/2 cupRice flour
1 cupfinely chopped onion
1/4 cup chopped coriander
To tasteSalt
1/2 tspJeera
pinchHing
as needed Oil

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Steps

1

Mix all the ingredients along with water to make into stiff dough
2

Put two spoons of oil in a kadai and press the rice flour dough along the kadai. Make holes in the middle. Take care to prepare only on a cold kadai
3

Put it on the stove covering with lid on small flame. After about four to five minutes you will hear sound of water falling down. At this stage remove lid and roast the roti all along if you want it very crisp.serve with ghee or coconut chutney
4

You can also add grated carrot, cucumber, finely chopped greens etc