Chicken Tikka in Mango Sauce

Name: Chicken Tikka in Mango Sauce
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 12 piece Boneless chicken; Salt as per taste; 1 tbsp Ginger-garlic paste; 1 tbsp Kaju paste; 1 1/2 tbsp Raw mango paste; 1/2 tbsp Black pepper powder; 1 tsp Oil; For making sauce; 1.1/2 cup Mango pulp (boiled); Salt as per taste; 1 pinch Turmeric powder; 1 tsp Red chilli powder; 1 1/2 tbsp Sugar; 1 tbsp Butter; 1 tbsp Oil; 6 piece Toothpick

Tulika Santra @cook_12125974

Howrah

#Rawmango Here I'm present a tangy-sweet twisted taste in Chicken tikka.

Tulika Santra @cook_12125974

Howrah

#Rawmango Here I'm present a tangy-sweet twisted taste in Chicken tikka.

Saved

Ingredients

25minutes

2 servings

12 pieceBoneless chicken
Salt as per taste
1 tbspGinger-garlic paste
1 tbspKaju paste
1 1/2 tbspRaw mango paste
1/2 tbspBlack pepper powder
1 tspOil
For making sauce
1.1/2 cupMango pulp (boiled)
Salt as per taste
1 pinchTurmeric powder
1 tspRed chilli powder
1 1/2 tbspSugar
1 tbspButter
1 tbspOil
6 pieceToothpick

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Steps

25minutes

1

In a bowl, add chicken piece, salt, kaju paste, raw mango paste, ginger garlic paste, black pepper and oil.
2

Mix it well and marinate for about 1hour.
3

Heat a pan, add boiled mango pulp, salt, sugar, red chilli, turmeric. Stir it constantly for about 2-3minutes, making a thick sauce.
4

Soak the toothpick for at least 30 mins in water to prevent them from burning.
5

The chicken pieces are put into the toothpick one by one piece.
6

Heat nonstick pan, add oil and butter.
7

Put the chicken pieces on the pan and fry until golden.
8

Take a serving plate.. Spread the mango sauce. Put chicken tikka on it and garnish with sauce.
9

Serve hot.