Basmati rice Dosa

Name: Basmati rice Dosa
Yield: 15 dosas
Cuisine: Indian
Ingredients: For dosa:-; 2 cup basmati rice; 1 cup urad dal; 1/4 cup chana dal; 1 tbsp methi dana; For potato filling:-; 4 boiled potatoes; 1 small onion chopped; 1 garlic chopped; Few coriander leaves chopped; 1 tsp mustard seed; leaves Few curry; 1/2 tsp Haldi; 1 tsp Red chilli powder; to taste Salt

Rashmi Goyal @cook_11955487

After recovering from fever tongue needs some yummy food😁...so DOSA is the bestest best option 😬😬

Rashmi Goyal @cook_11955487

After recovering from fever tongue needs some yummy food😁...so DOSA is the bestest best option 😬😬

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Ingredients

15 dosas

For dosa:-
2 cupbasmati rice
1 cupurad dal
1/4 cupchana dal
1 tbspmethi dana
For potato filling:-
4boiled potatoes
1small onion chopped
1garlic chopped
Few coriander leaves chopped
1 tspmustard seed
leavesFew curry
1/2 tspHaldi
1 tspRed chilli powder
to tasteSalt

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Steps

1

Wash rice and dal(urad and chana) twice with water
2

Add fenugreek (methi) seeds and soak for 8 hours...then grind it to a fine paste and keep in a hot place for fermentation fr at least 6 hrs...
3

Heat tawa..put oil 1tsp and wipe with tissue...sprinkle water on it...put 2tbsp full batter on tawa..speead it and let it cook on low flame
4

Prep for potato filling 👉🏻
5

For making potato filling...heat oil in kadai..add mustard seeds curry leaves,little chana and urad dal to it and roast fr few seconds
6

Add onion to it and roast fr 1minute..
7

Add potatoes to it..add salt red chilli powder and coriander leaves and mix..sprinkle little water..cover it and let it cook for 2mins...your potato masala is ready
8

Serve it with chutney and dosa..ENJOY