Mixed Dal Dhokla

Name: Mixed Dal Dhokla
Total time: 600 s
Yield: 5 Servings
Cuisine: Indian
Ingredients: 1/2 Cup Split Chickpeas/Chana Dal; 1/2 Cup Yellow Moong Dal; 1/2 Cup Skinless Urad Dal; 1/4 Cup Curd; 3 Tbsp Oil; 2 Tbsp Ginger, Garlic & Green Chilli Paste; 1/4 Tsp Turmeric powder; to taste Salt acc; as needed Water; 1 Tsp Eno; For Tadka:; 3 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Sesame seeds; 3 Green chilles; 1 sping curry leaves; 1-2 tsp Chopped Coriander for garnishing

Sneha Patel @cook_12221619

Visnagar, Gujarat

#hmf #Breakfast
Healthy filling dish that will keep your family energetic for whole day long. As it is said "Eat Breakfast like a King" So here goes the recipe for tummy filling traditional breakfast with 3 wholesome dals 🤗

Sneha Patel @cook_12221619

Saved

Ingredients

10 minutes

5 Servings

1/2 CupSplit Chickpeas/Chana Dal
1/2 CupYellow Moong Dal
1/2 CupSkinless Urad Dal
1/4 CupCurd
3 TbspOil
2 TbspGinger, Garlic & Green Chilli Paste
1/4 TspTurmeric powder
to tasteSalt acc
as neededWater
1 TspEno
For Tadka:
3 tbspOil
1/2 tspMustard seeds
1/2 tsp Sesame seeds
3Green chilles
1 sping curry leaves
1-2 tspChopped Coriander for garnishing

Saved

Steps

10 minutes

1

Wash & Soak Chana dal, Urad dal & Moong dal in hot water for 1 hour or so
2

Once all dals get fluffy, grind them into smooth paste preferably before sleeping.
3

Add in oil & keep it overnight for fermentation
4

In Morning take the fermented batter add in curd, turmeric powder, Salt, ginger chilli & garlic paste & water as required. Mix everything well. Taste the batter if something is to be added more add at this point.
5

Divide batter into 2 parts. Keep steamer on flame with water in it. Once water starts boiling, Add 1/2 tsp eno in 1 part of batter, mix properly and immidiately pour in dhokla plate to steam on high flame for 10 minutes.
6

After 10 minutes insert knife to check it's doneness. It should come out clean. In the same way steam another dhokla plate. Let it cool done a beat then cut into square shapes. now it's time to pour the tadka
7

Heat 3 tbsp oil, crackle mustard seeds, add in sesame seeds, green chillies & curry leaves. Pour this tadka on dhokla and garnish with coriander leaves. Done make it & Enjoy 🤗❤❤