Steps
- 1
Chopped the cauliflower,potatoes,carrots and peas and boiled it.
- 2
Mashed boiled veggies with the masher.
- 3
Heat oil in a wok add cumin when crackle add finely chopped capsicum and onion and saute it.
- 4
Till change in colour add chopped tomato and spices saute till leave the oil.
- 5
Now add mashed veggies and some water mix well cook on low flame for 15 -20 minutes.
- 6
Add lemon juice and green coriander.
- 7
Serve with pav/chapati/ parantha.
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