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Whole moong dhokla
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A picture of Whole moong dhokla.

Whole moong dhokla

Jeyashree Natanmai
Jeyashree Natanmai @cook_12246328

Protein packed breakfast
#hmf
#traditional breakfast
#Post1

Protein packed breakfast
#hmf
#traditional breakfast
#Post1

Read more

Whole moong dhokla

Jeyashree Natanmai
Jeyashree Natanmai @cook_12246328

Protein packed breakfast
#hmf
#traditional breakfast
#Post1

Protein packed breakfast
#hmf
#traditional breakfast
#Post1

Read more
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Ingredients

  • 200 gmWhole moong
  • 2Green chilli
  • 1 pieceGinger small
  • to tasteSalt
  • 1 teaspoonSugar
  • 1 tablespoonOil
  • 1/2 teaspoonBaking soda
  • To temper
  • 1 table spoonOil
  • 1/2 teaspoonMustard
  • 1/2 teaspoonTil
  • 1/4 teaspoonHing
  • 2Split green chilies
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Steps

  1. 1

    Soak whole moong for 3 hours.

  2. 2

    Grind it along with green chilli and ginger adding water

  3. 3

    Rest the batter for 30 mins.

  4. 4

    Then add half teaspoon baking soda

  5. 5

    Mix well and immediately pour in a greased plate.

  6. 6

    Steam cook for 15 mins

  7. 7

    Give temper with oil,til,hing and split green chillies.

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Jeyashree Natanmai
Jeyashree Natanmai @cook_12246328
on April 06, 2018 05:57

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