DAL-PAKWAN---Sindhi special breakfast

Name: DAL-PAKWAN---Sindhi special breakfast
Cuisine: Indian
Ingredients: for Pakwan; 200 gm Maida; 2 spoon sooji; As needed oil to fry; to taste salt; 1/4 tsp carom seeds; to make Dal; 200 gm Split Bengal gram; 2 tbsp oil/ghee; 2-4 green chilli; 1 inch long piece ginger; 1 pinch asafoetida; 1/2 tsp cumin seed; 1/2 tsp. turmeric powder; To taste salt; 1/4 tsp red chilli powder; as needed washed nicely chopped coriander; 2-3 onion nicely chopped; 1 tomato cut in small pcs; 3--4 tbsp tamarind; Soak in water....for 20 minutes

Meena Dudani @cook_12220729

#hmf
#breakfast
#post no..8
Sindhi breakfast.It is deepfried, crisp, Maida puris, served with Chanadal, topped with tamarind chutney and chopped onions…

Meena Dudani @cook_12220729

#hmf
#breakfast
#post no..8
Sindhi breakfast.It is deepfried, crisp, Maida puris, served with Chanadal, topped with tamarind chutney and chopped onions…

Saved

Ingredients

for Pakwan
200 gm Maida
2 spoonsooji
As needed oil to fry
to tastesalt
1/4 tsp carom seeds
to make Dal
200 gm Split Bengal gram
2 tbsp oil/ghee
2-4green chilli
1 inchlong piece ginger
1 pinchasafoetida
1/2 tsp cumin seed
1/2 tsp.turmeric powder
To tastesalt
1/4 tspred chilli powder
as neededwashed nicely chopped coriander
2-3 onion nicely chopped
1tomato cut in small pcs
3--4 tbsptamarind
Soak in water....for 20 minutes

Saved

Steps

1

To cook Dal
wash and soak for 30 minutes then rinse water add in cooker
with 1 cup water,salt, and turmeric powder, give a whistle then 5--7 minutes on slow flame off the gas.
2

Take a bowl.....Add Maida., sooji, salt carom seed oil 2 tbs mix nicely make hard dough with warm water keep a side for 10 minutes to set
3

Now take the soaked tamarind in a bowl..mash nicely get good pulp.....Now add water salt red chilli powder, cumin seed let boil for 5 to 7 minutes.....keep a side to make cool your chutney is ready......
4

Now open the lid of cooker check the Dal.
make a paste of ginger &chilli add in dal.keep dal on slow flame. if need add water
Heat a small pan for tempering..
Add oil..... then cumin seed, asafoetida, and red chilli powder
add to dal let dal boil for some time 4--6 minutes
Dal is Ready..... off the flame
5

Now to make Pakwan..
Pakwan dough is ready make balls as u love the size
Roll it like poori
keep mark with knife on it so u can fry them in nice crispy
Deep fry them in oil.......
Pakwan is ready
6

Take Dal in bowl add tamrind chutney on it garnish with chopped onion.and coriander
Enjoy yummy breakfast DAL--PAKWAN....
7

You can enjoy like Pizza also.....with yummy topping choice is yours.....But you have to finish fast.....